Dare to Taste the Flame: 10 Fiery Foods from Around the World to Celebrate International Hot and Spicy Food Day
Ah, spice. The word evokes sensations like burning tongues, tingling lips, and a delicious dance
on International Hot and Spicy Food Day, we embark on a culinary adventure,
traversing continents and cultures to celebrate the world's most fiery dishes
From tongue-scorching curries to lip-numbing stews,
these ten delicacies are guaranteed to set your taste buds ablaze
1. Phaal Curry,
India
2. Kimchi Jjigae,
Korea
3. Jerk Chicken,
Jamaica
4. Mapo Tofu,
China
5. Ayam Betutu,
Indonesia
6. Sambal Oelek, Indonesia
7. Sik Sik Wat,
Ethiopia
8. Vindaloo,
India
9. Tom Yum,
Thailand
10. Hot Chicken, Nashville, USA
siddarth malhotra